Gluten-Free Food in Barcelona: Discover Our Gluten-Free Menu

At Bloome by Sasha, you'll find gluten-free breakfasts, brunch, main dishes, breads, and desserts in Barcelona, designed for people with celiac disease and anyone looking to enjoy delicious, safe meals.

Variety of dishes with salad, sandwich with avocado, french fries, dessert and drinks in glasses with juice and soda on a beige table.

Start the day with a delicious gluten-free breakfast in Barcelona

Eating breakfast out as a celiac in Barcelona doesn't have to be complicated. At Bloome by Sasha, we offer gluten-free breakfasts in Barcelona with everything you love: crispy toast, fluffy pancakes, hearty bowls, and savory and sweet options.

Our breakfast menu is made with natural, gluten-free ingredients, without compromising on flavor or texture. You can combine your breakfast with our specialty coffee, fresh juices, or smoothies, and create your own gluten-free breakfast routine for every day or for a special getaway.

Whether you arrive early to start the day or prefer a late brunch, you'll find gluten-free breakfast options in Barcelona to suit all tastes.

Enjoy the best gluten-free bread in Barcelona and our handmade pastries.

At Bloome by Sasha, our bread and pastries are also gluten-free. We bake our gluten-free bread in Barcelona using certified grains and flours to achieve a tender crumb and a crispy crust that’s every bit as good as traditional bread.

Our display case is filled with cakes, cookies, brownies, and other homemade sweets, all made in a gluten-free bakery. So whether you're looking for gluten-free bread to accompany your meal or a slice of cake to go with your coffee, you can enjoy it with peace of mind, without worrying about cross-contamination.

If you are celiac or follow a gluten-free diet, here you will find a safe place to enjoy gluten-free bread and pastries in Barcelona, either on the premises or to take away.

  • Yes. At Bloome by Sasha, the entire menu is gluten-free. From bread and pastries to main dishes, bowls, drinks, and desserts, we use only certified gluten-free ingredients.

    Our kitchen and bakery are adapted to prevent cross-contamination, making us a safe choice for people with celiac disease and anyone who wants to eat gluten-free with peace of mind. Our team follows strict safety protocols to prevent cross-contamination, making us a safe and suitable option for people with celiac disease.

  • Yes. We are a gluten-free establishment, designed from the start for people with celiac disease. Everything we serve is gluten-free, and we follow specific handling protocols to minimize the risk of cross-contamination.

    If you have specific questions about any dish, our team can explain the ingredients and help you choose the best option for you.

  • On our menu, you'll find plenty of gluten-free breakfast options: toast with various toppings, pancakes, bowls, yogurt with gluten-free granola, savory options, and homemade pastries.

    You can accompany them with specialty coffee, herbal teas, juices, or smoothies, and put together a complete, gluten-free breakfast to your liking.

  • We use only certified gluten-free flours and ingredients and bake our gluten-free bread and pastries in a controlled environment. We do not work with wheat or other gluten-containing grains, which minimizes the risk of contamination.

    In addition, the team is specifically trained in safe food handling so that you can enjoy our bread, cakes, and cookies with complete confidence.

  • Our menu includes gluten-free dishes and bowls designed for lunch or brunch: toasts, complete salads, protein bowls, veggie options, and sweet and savory choices to mix and match as you like.

    Everything is gluten-free, so you can order an appetizer, a main course, and dessert without worrying about checking every ingredient.

  • Yes. In addition to being a gluten-free establishment, we offer several lactose-free and vegan options: plant-based beverages, dishes, and desserts made with plant-based ingredients.

    If you have any specific restrictions, please let the team know and we will guide you towards the gluten-free alternatives that best suit your needs.